Restaurant General Manager

6 days ago


San Antonio, Texas, United States Z and H Foods, Inc. Full time
Job Description

Job Title: Restaurant General Manager

Job Summary:

Z and H Foods, Inc. is seeking a highly skilled and experienced Restaurant General Manager to oversee the daily operations of our restaurant. As a key member of our management team, you will be responsible for ensuring that our restaurant meets the highest standards of quality, service, and customer satisfaction.

Key Responsibilities:

  • Operations Management: Oversee the day-to-day operations of the restaurant, including managing staff, inventory, and supplies.
  • Customer Service: Ensure that customers receive exceptional service and that their needs are met in a timely and efficient manner.
  • Staff Management: Recruit, train, and develop a high-performing team of restaurant staff, including servers, bartenders, and kitchen staff.
  • Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
  • Quality Control: Ensure that all food and beverages meet the highest standards of quality and presentation.
  • Compliance: Ensure that the restaurant complies with all relevant laws, regulations, and company policies.

Requirements:

  • Experience: 1 year of experience in food-service management, preferably with a restaurant chain.
  • Education: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in restaurant management software.

What We Offer:

  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Team Environment: A dynamic and supportive team environment.

How to Apply:

Interested candidates should submit their resume and a cover letter to [insert contact information].



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