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Skyline - Culinary Supervisor

2 months ago

Seattle, Washington, United States Transforming Age Full time

Join Our Team as a Culinary Supervisor

Are you eager to elevate your career within a thriving organization? Do you excel in a setting where impactful work occurs daily? At Skyline, part of Transforming Age, we pride ourselves on being Seattle's leading luxury retirement community. Our dedicated team is committed to enhancing the lives of older adults and supporting each other in our mission.

Why Choose Skyline?

  • Work-Life Balance: We value your time and well-being.
  • Competitive Compensation: We offer attractive pay rates.
  • Comprehensive Benefits: Enjoy excellent medical, dental, and vision coverage, along with retirement plans for full-time staff. We also provide generous paid time off and unique perks for both full-time and part-time employees.
  • A Fun Culture: We are committed to creating a lively atmosphere that prioritizes the care of our residents and our team.
  • Your Voice Matters: We encourage sharing ideas and collaborating to achieve great outcomes.

As a Culinary Supervisor, Your Responsibilities Will Include:

  • Preparing delectable meals that cater to diverse dietary requirements.
  • Conducting regular quality assurance assessments to ensure food quality and kitchen organization.
  • Ensuring compliance with food safety and sanitation standards.
  • Maintaining professional relationships with food suppliers and equipment vendors.
  • Overseeing the hiring, onboarding, training, and evaluation of kitchen personnel.
  • Assisting in supervising utility and front-of-house staff as necessary.
  • Fostering a motivating environment that inspires creativity and problem-solving among team members.
  • Acting as Executive Chef in their absence.
  • Performing additional duties as assigned.

What You Need to Succeed:

  • Experience as a Chef or Kitchen Manager in a senior living environment is advantageous.
  • Strong interpersonal and communication skills, with the ability to collaborate effectively with staff and external partners.
  • Capability to prepare therapeutic and modified diets.
  • Successful completion of a recognized food safety training program.

Become a part of our mission to enrich lives and make a difference in the community