Restaurant Operations Manager

1 day ago


Vernal, United States MT Food Group Full time
Job Summary

We are seeking a highly skilled and experienced Assistant Manager to join our team at MT Food Group. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and maintaining high-quality products.

Key Responsibilities
  • Manage a team of employees, providing guidance and support to ensure excellent customer service and efficient operations.
  • Supervise food preparation, sales, and service operations, ensuring compliance with company standards and procedures.
  • Forecast food items, estimate consumption, and manage inventory to minimize waste and theft.
  • Route deliveries and supervise drivers to maximize delivery business and speed.
  • Complete daily and weekly paperwork, including cash handling and inventory management.
  • Audit previous shift's systems and procedures to ensure 100% integrity and completeness.
  • Perform other related duties as required.
Requirements
  • Must be able to speak, read, and write English fluently and clearly.
  • Strong math abilities, including addition, subtraction, fractions, and percentages.
  • Ability to use personal computers and software, such as Excel and Word.
  • Physical stamina to work 50-60 hours per week.
  • Valid driver's license, reliable transportation, and current automobile insurance.
Work Environment

The physical demands of this job include standing, walking, sitting, using hands, reaching, talking, hearing, and visual acuity. Occasional climbing, balancing, stooping, kneeling, crouching, or crawling may be required. The noise level in the work environment is moderate.



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