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Restaurant Operations Manager

2 months ago

Greensboro, Georgia, United States Zaxby's Full time
Restaurant Operations Manager Job Description

Zaxby's is a fast-casual restaurant chain that prides itself on providing a fun and welcoming environment for its guests. As a Restaurant Operations Manager, you will play a crucial role in ensuring that our restaurants run smoothly and efficiently.

Key Responsibilities:
  • Oversee Restaurant Operations: Ensure that all aspects of restaurant operations are running smoothly, including food preparation, customer service, and inventory management.
  • Lead and Develop Team Members: Train, coach, and develop team members to ensure they have the skills and knowledge needed to provide excellent customer service and maintain high-quality food standards.
  • Manage Inventory and Supplies: Oversee the ordering and inventory of supplies, including food, paper products, and cleaning supplies.
  • Maintain a Clean and Safe Environment: Ensure that the restaurant is clean, safe, and well-maintained, including the dining area, kitchen, and restrooms.
  • Monitor and Analyze Performance: Track and analyze sales, customer satisfaction, and employee performance to identify areas for improvement.
Requirements:
  • Previous Restaurant Experience: 1-2 years of experience in a restaurant management role.
  • Leadership Skills: Proven ability to lead and motivate team members.
  • Communication Skills: Excellent communication and interpersonal skills.
  • Problem-Solving Skills: Ability to analyze problems and develop effective solutions.
Benefits:
  • Competitive Salary: A competitive salary and bonus structure.
  • Benefits Package: A comprehensive benefits package, including health insurance, dental, and vision coverage.
  • 401(k) Plan: A 401(k) plan with a 4% company match.
  • Flexible Scheduling: Flexible scheduling to accommodate your needs.
  • Free Meals: Free meals while working on the clock.