Culinary Specialist
1 week ago
BWW Wichita Falls is seeking a skilled Cook to join our culinary team. As a Cook, you will be responsible for preparing a variety of dishes to the highest standards of quality and presentation.
Key Responsibilities- Food Preparation: Prepare a range of dishes using the restaurant's established recipes, including meats, seafood, poultry, vegetables, and other items.
- Cooking Techniques: Cook dishes using fryers, ovens, grills, and other kitchen equipment, ensuring that all products are cooked to the correct standards.
- Quality Control: Assume responsibility for the quality of products served, ensuring that all dishes meet the restaurant's high standards.
- Inventory Management: Stock and maintain sufficient levels of food products at line stations to ensure a smooth service.
- Portion Control: Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Food Presentation: Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating, and follow proper plate presentation and garnish set up for all dishes.
- Cleanliness and Sanitation: Maintain cleanliness and sanitation at all times, performing closing clean-up duties and upholding company safety and sanitation requirements to ensure the health and safety of our guests and employees.
Requirements
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and ability to maintain high standards of quality
- Excellent communication and teamwork skills
- Ability to work flexible hours, including evenings and weekends
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