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Culinary Specialist

2 months ago

River Falls, Wisconsin, United States Allina Health Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Allina Health. As a key member of our food services team, you will be responsible for preparing high-quality meals for patients, staff, and customers.

Key Responsibilities
  • Prepare food in a timely and appealing manner, using standardized recipes and proper cooking methods.
  • Adequately prepare food quantities based on patient need and cafeteria volumes.
  • Understand special diets and consult with the dietitian as needed.
  • Ensure food safety by using proper cooking, cooling, and reheating techniques.
  • Check temperatures regularly prior to serving food and label, date, cover, and store food properly.
  • Utilize sanitizing techniques for food, self, and equipment.
  • May assist with restocking work stations, putting away grocery orders, operating a cash register, and maintaining adequate food stock.
Requirements
  • Must be 18 years of age with education and/or experience needed to meet required functional competencies.
  • High school diploma or GED preferred.
  • Associate's or vocational degree in the culinary field preferred.
  • 0 to 2 years of food service experience preferred.
  • Valid driver's license required upon hire.
Physical Demands

This role requires medium work, with lifting up to 50 pounds occasionally and up to 25 pounds frequently.