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Culinary Specialist
2 months ago
As a Cook with On The Border, you will be responsible for preparing high-quality food to recipe specifications. You will adhere to safety and sanitation policies and procedures, and communicate cook times and potential issues with Managers and Team Members. Additionally, you will complete assigned prep work to stock and set up stations.
Key Responsibilities
• Prepare high-quality food to recipe specifications
• Adhere to safety and sanitation policies and procedures
• Communicate cook times and potential issues with Managers and Team Members
• Complete assigned prep work to stock and set up stations
What We Offer
Hiring Immediately