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Executive Chef

2 months ago

Dayton, Ohio, United States HHS Culinary and Nutrition Solutions, LLC Full time

Job Summary:

HHS Culinary and Nutrition Solutions, LLC is seeking an experienced Executive Chef to lead our hospital food service team. As a key member of our culinary team, you will be responsible for delivering high-quality food service in a healthcare environment.

Key Responsibilities:

  • Team Leadership: Build and motivate a well-trained team that produces high-quality food while adhering to safety, sanitation, and service principles.
  • Menu Development: Develop creative menus that are in sync with current market trends and meet the dietary needs of our patients.
  • Quality Control: Maintain and monitor quality control systems to protect food integrity and ensure compliance with health and safety regulations.
  • Inventory Management: Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance.
  • Customer Service: Provide exceptional customer service to patients, families, and staff, ensuring a positive dining experience.

Requirements:

  • Education: Associate's or bachelor's degree from an accredited culinary program.
  • Experience: 5+ years of experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in computer skills, including word processing, spreadsheets, and ordering platforms.

What We Offer:

  • Competitive Salary: $70,000.00 per year.
  • Benefits: Paid time off, medical, dental, and vision insurance, 401(k) with employer match, and employee assistance program.
  • Professional Development: Opportunities for career growth and ongoing training.