Meat Product Preparation Professional

7 days ago


Hollywood, Florida, United States Whole Foods Market IP, L.P. Full time
Job Summary

We are seeking a highly skilled Meat Cutter Specialist to join our team at Whole Foods Market. As a key member of our meat department, you will be responsible for ensuring the highest quality of meat products for our customers.

Key Responsibilities
  • Meat Cutting and Preparation: Break down beef, pork, lamb, and poultry into retail cuts, and prepare specialty meat merchandise such as sausage, oven-ready products, and cured meats.
  • Seafood Handling: Cut, platter, and merchandise all varieties of seafood, and fillet and debone fish and crack shellfish upon request.
  • Product Preparation and Display: Prepare, package, weigh, and price meat and seafood products for sale, and maintain a visually appealing display of products.
  • Inventory Management: Receive, unload, and put-away product delivery, and check product to ensure it meets WFM quality standards.
  • Sampling and Quality Control: Maintain a sampling program, monitor and assist in preventing spoilage, and set and achieve the highest standards of retail execution.
  • Team Leadership: Foster and encourage a positive environment of outstanding teamwork, mutual respect, and exceptional morale, and select, train, develop, mentor, motivate, and counsel Team Members in a manner that sustains a high-performance team and minimizes turnover.
  • Customer Service: Maintain awareness of customer flows and needs, and direct Team Members as necessary to satisfy and delight customers, and respond promptly to customer needs and questions.
Requirements
  • Working Understanding: Working understanding of multi-team processes and procedures.
  • Excellent Cutting Skills: Excellent cutting skills with the ability to break down product into sub-primal and retail cuts.
  • Product Knowledge: Extensive knowledge of different cuts and cooking techniques of meat and seafood.
  • Visual Examination: Ability to visually examine products for quality and freshness.
  • Communication Skills: Excellent interpersonal, motivational, team building, and customer relationship skills.
  • Leadership Skills: Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
  • Technical Skills: Proficiency with operations-related applications.
Physical Requirements
  • Lifting: Must be able to lift 50 pounds.
  • Standing and Walking: In an 8-hour work day, standing/walking 6-8 hours.
  • Hand Use: Single grasping, fine manipulation, pushing and pulling.
  • Motions: Bending, twisting, squatting, and reaching.
  • Environmental Conditions: Exposure to FDA-approved cleaning chemicals, temperatures 90 degrees Fahrenheit, and ability to work in a wet and cold environment.
Desired Work Experience
  • 14+ Months Retail Experience: 14+ months retail experience.


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