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Culinary Preparation Specialist
2 months ago
Location:
Hollywood, Florida
At Memorial, we are committed to enhancing the health, well-being, and overall quality of life for those entrusted to our care.
Our steadfast dedication to our service vision is what sets us apart. It forms the core of The Memorial Experience.Summary:
Responsible for preparing ingredients and components essential for meal creation.
Key Responsibilities:
Conducts washing, cutting, chopping, and measuring of ingredients, along with other tasks as directed by the Executive Chef.
Employs a diverse array of kitchen tools, equipment, and utensils.
Follows all HACCP guidelines concerning the requisition, storage, handling, and preparation of food, as well as maintaining sanitation and cleanliness in the work area.
Essential Competencies:
ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION, FOOD SAFETY, HAND HYGIENE, KITCHEN SANITATION - STAFF, PATIENT AND FAMILY CENTERED CARE, ADAPTABILITY, STANDARDS OF BEHAVIOR
Education and Certification Requirements:
No formal degree or other educational qualifications required (Mandatory)
Additional Job Information:
Complexity of Work:
Requires critical thinking skills, decisive judgment, and the ability to operate with minimal supervision. Must be capable of functioning in a high-pressure environment and taking appropriate actions.
Required Work Experience:
Experience in Food Service is preferred.
Working Conditions and Physical Requirements:
Bending and Stooping = 60%
Climbing = 40%
Keyboard Entry = 20%
Kneeling = 60%
Lifting/Carrying Patients 35 Pounds or Greater = 0%
Lifting or Carrying lbs Non-Patient = 60%
Lifting or Carrying 2501 lbs - 75 lbs Non-Patient = 60%
Lifting or Carrying > 75 lbs Non-Patient = 20%
Pushing or Pulling lbs Non-Patient = 60%
Pushing or Pulling lbs Non-Patient = 60%
Pushing or Pulling > 75 lbs Non-Patient = 20%
Reaching = 60%
Repetitive Movement Foot/Leg = 0%
Repetitive Movement Hand/Arm = 60%
Running = 0%
Sitting = 0%
Squatting = 0%
Standing = 60%
Walking = 60%
Audible Speech = 60%
Hearing Acuity = 60%
Smelling Acuity = 60%
Taste Discrimination = 60%
Depth Perception = 60%
Distinguish Color = 60%
Seeing - Far = 60%
Seeing - Near = 60%
Biohazardous Waste = 0%
Biological Hazards - Respiratory = 0%
Biological Hazards - Skin or Ingestion = 0%
Blood and/or Bodily Fluids = 0%
Communicable Diseases and/or Pathogens = 0%
Asbestos = 0%
Cytotoxic Chemicals = 0%
Dust = 0%
Gas/Vapors/Fumes = 40%
Hazardous Chemicals = 40%
Hazardous Medication = 0%
Latex = 0%
Computer Monitor = 20%
Domestic Animals = 0%
Extreme Heat/Cold = 60%
Fire Risk = 60%
Hazardous Noise = 0%
Heating Devices = 60%
Hypoxia = 0%
Laser/High Intensity Lights = 0%
Magnetic Fields = 0%
Moving Mechanical Parts = 60%
Needles/Sharp Objects = 60%
Potential Electric Shock = 60%
Potential for Physical Assault = 0%
Radiation = 0%
Sudden Decompression During Flights = 0%
Unprotected Heights = 0%
Wet or Slippery Surfaces = 60%
Shift:
Days
Disclaimer:
This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job.
Wages shown on independent job boards reflect market averages, not specific to any employer.
We encourage candidates to discuss actual pay rates during the hiring process.
Memorial Healthcare System is proud to be an equal opportunity employer committed to workplace diversity.
Memorial Healthcare System recruits, hires, and promotes qualified candidates for employment opportunities without regard to race, color, age, religion, gender, gender identity or expression, sexual orientation, national origin, veteran status, disability, genetic information, or any factor prohibited by law.
Employment is subject to post-offer, pre-placement assessment, including drug testing.