Line Cook

We are seeking a skilled Line Cook to join our culinary team at Sand Creek Country Club. As a Line Cook, you will be responsible for preparing and cooking food to a high standard, ensuring that all dishes are presented in a visually appealing way and meet the expectations of our guests.

• Prepare and cook food to a high standard, following recipes and presentation guidelines.
• Ensure that all food is cooked to the correct temperature and presented in a visually appealing way.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Work effectively as part of a team, communicating with colleagues to ensure that all dishes are prepared and served on time.
• Assist with food preparation and presentation, including plating and garnishing dishes.

• 1 year of experience in a kitchen environment, preferably in a high-volume restaurant or catering establishment.
• Ability to work effectively in a fast-paced environment, meeting deadlines and maintaining a high level of productivity.
• Strong communication and teamwork skills, with the ability to work effectively with colleagues and management.
• Ability to maintain a clean and organized kitchen environment, adhering to health and safety standards.

Sand Creek Country Club offers a range of amenities and services, including a world-class golf course, health club, and dining facilities. We are committed to providing exceptional service and quality food to our guests, and we are seeking a skilled Line Cook to join our team.