Kitchen Preparation Specialist
2 weeks ago
Gateway Triangle Corp is seeking a skilled Line Cook to join our culinary team.
The ideal candidate will have a strong background in food preparation and be able to work well in a fast-paced environment.
Key Responsibilities:
- Prepare menu items to the highest quality standards
- Restock workstations and maintain a clean and organized workspace
- Follow health and safety regulations to ensure a safe working environment
- Collaborate with the Executive Chef to meet menu and production goals
Requirements:
- Knowledge of kitchen health and safety regulations
- Ability to work well in a team environment
- Ability to stand for long periods of time and lift up to 50 pounds
Preferred Qualifications:
- Culinary experience in a high-volume kitchen
Working Conditions:
The Line Cook will work in a fast-paced kitchen environment with a focus on providing excellent customer service.
Salary and Benefits:
The Line Cook is a non-exempt, hourly position with competitive pay and benefits.
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