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Cold Station Culinary Specialist
2 months ago
- Position: Cold Station Culinary Specialist
- Hours: Full time, 40 hours per week
- Salary: Competitive hourly rates starting from $12, based on experience
- Availability: Full weekend availability required
Rye & Thyme American Tavern is seeking a talented Cold Station Culinary Specialist to enhance our culinary team. This position focuses on the preparation of exquisite raw bar seafood dishes, fresh salads, and various cold station offerings. We are looking for individuals with relevant experience, a professional attitude, and a polished appearance.
As part of our thriving restaurant group, you will have opportunities for professional growth. We believe that our success is driven by our exceptional staff. Our dedication to outstanding service and hospitality distinguishes us, ensuring memorable experiences for our patrons.
At Rye & Thyme, we pride ourselves on crafting unique dining experiences with a strong emphasis on quality food and beverage selections. Whether your passion lies in culinary arts, mixology, or exceptional service, we have a place for you.
Our establishment features a charming New England tavern ambiance, a raw bar showcasing the freshest local shellfish, and an extensive array of American spirits. Explore our diverse beverage menu, which includes a wide selection of American whiskey, bourbon, rye, vodka, gin, wines, and craft beers. Our Draught Cellar is stocked with an impressive variety of craft beers, perfect for those looking to explore new flavors. Tasting flights are available for those who wish to sample a range of brews.
