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Executive Chef

1 month ago

Whitefish, Montana, United States Gecko Hospitality Full time
Culinary Leadership Opportunity

We are seeking a seasoned Kitchen Manager to lead our culinary team in Whitefish, Montana. As a key member of our management team, you will be responsible for maintaining high food quality and safety standards, overseeing food production and service, and managing kitchen operations.

Key Responsibilities:
  • Maintain food quality and safety standards
  • Oversee all phases of food production and service
  • Manage inventory, ordering, storage, and rotation
  • Ensure recipe adherence, plate presentation, and service standards
  • Manage food costs, labor costs, and kitchen supplies
  • Train and develop team members in Health Department guidelines and company policies
Requirements:
  • 3-5 years of high-volume kitchen management experience
  • Proven experience creating a safe work environment and promoting teamwork and professional development
  • Success in controlling costs and driving sales and guest traffic
  • Ability to perform basic math calculations and understand fundamental accounting principles
Benefits:
  • Competitive compensation
  • Insurance benefits
  • Thorough and ongoing training