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Executive Chef

1 month ago

Whitefish, Montana, United States AVERILL HOSPITALITY EMPLOYMENT Full time

We are seeking a skilled Line Cook to join our culinary team at The Lodge at Whitefish Lake, a AAA Four Diamond resort in Whitefish, Montana. As a Line Cook, you will be responsible for preparing and cooking food items to specified recipes and standards, maintaining cleanliness and adhering to food sanitation requirements.

Key Responsibilities:
  • Stock and set up kitchen stations
  • Prepare food items, including cleaning and cutting ingredients, cooking main dishes, desserts, appetizers, and snacks
  • Plate prepared foods according to senior chefs' guidance
  • Work with servers to ensure orders are completed according to request and on time
  • Maintain equipment in excellent working condition through personal inspection and preventative maintenance programs
  • Clean and sanitize the kitchen and cooking equipment at the end of work shifts
Requirements:
  • Knowledge of food and beverage, local and state food handling laws and procedures
  • Organized and detail-oriented with a strong team player mindset
  • Ability to build strong relationships and work with a team of culinary professionals
  • Strong communication skills with the ability to foster cooperation
  • Minimum of 2 years experience in a restaurant or related field

Averill Hospitality provides equal employment opportunities to all employees and applicants, prohibiting discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.