Executive Chef

Gecko Hospitality is seeking a seasoned Culinary Professional to lead our kitchen team as a Kitchen Manager. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and safety, while driving sales and guest traffic.

• Maintain food quality and safety standards, overseeing all phases of food production and service.
• Manage inventory, ordering, storage, and rotation to ensure efficient kitchen operations.
• Develop and implement recipes, menu planning, and plate presentation to drive sales and guest satisfaction.
• Lead and train a high-performing kitchen team, ensuring compliance with Health Department guidelines and company policies.
• Manage kitchen finances, including food costs, labor costs, and kitchen supplies.

• 3-5 years of high-volume kitchen management experience.
• Proven track record of creating a safe work environment, promoting teamwork, and professional development.
• Success in controlling costs associated with running a profitable business.
• Ability to drive sales and guest traffic.
• Basic math calculations and fundamental accounting principles.

We offer a competitive compensation package, insurance benefits, and thorough training opportunities. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your resume for consideration.