Nutrition Program Manager
6 days ago
The estimated salary for this position is $62,000-$90,000 per year.
Job DescriptionKey Responsibilities:
- Develop and implement a nutritionally sound food services program that meets the needs of students while maintaining compliance with local guidelines.
- Utilize technical training and government-mandated nutritional standards to develop healthy menu implementation plans.
- Collaborate with Food & Beverage Development and management teams to ensure delivery of quality food services.
Requirements:
- Bachelor's degree in Nutrition or related field from an accredited institution.
- Previous relevant working experience preferred.
- Formal eligibility to practice dietetics in the geographic location where applicable.
- Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers.
Aramark is a leading provider of food and facilities services around the world. Our mission is to deliver exceptional experiences that enrich and nourish people's lives.
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