Culinary Specialist
3 weeks ago
We are a culinary empire that crafts the art of dining with our unique blend of exquisite flavors and theatrical presentation.
Renowned for our mastery of fine cuts, we have captivated the taste buds of discerning diners worldwide.
With 32 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami, we offer an extensive international presence.
Job SummaryThe Cook is responsible for preparing food items for cooking according to standard recipes to ensure guest satisfaction is consistent with company standards.
Key Responsibilities- Prepares all food products according to the prescribed methods.
- Maintains the highest level of food quality available.
- Receives and stores all products as prescribed.
- Maintains a clean and safe kitchen.
- Follows all health and safety regulations.
- Follows all Food & Beverage regulations.
- Controls waste.
- Communicates all problems and ideas for improvement to management.
- Communicates and works together with coworkers as a team.
- High School Diploma
- Good communication and organizational skills.
- Ability to handle stressful situations and be able to prevent and/or handle emergency situations.
- A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure.
- Responsible, neat and clean in appearance.
- Strong communication skills with supervisors and team members.
- Must be able to read, write and speak English.
- Daily breakfast and lunch provided
- Health Insurance, Vision Insurance, and Dental Insurance offered
- Nonexempt PTO - 40 hours accrued (based by state)
- Sick pay (based by state)
- Flexible schedule
- Employee of the month nominations
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