Restaurant Operations Manager

6 days ago


Fort Mill, South Carolina, United States Moe's Southwest Grill Full time


Job Summary: As an Assistant Manager with Moe's Southwest Grill, you'll be responsible for maintaining fast, accurate service and providing top-notch customer service to every guest. You will also comply with food safety procedures, work with the management team to meet sales goals, manage food and labor costs, monitor food inventory levels, and manage crew member employees. Additionally, you will interview and recommend crew members for hiring, and provide proper training for crew members.

Key Responsibilities:

  • Ensure exceptional customer service and maintain a clean and welcoming environment
  • Manage food safety procedures and maintain a clean kitchen
  • Work with the management team to meet sales goals and increase revenue
  • Manage food and labor costs to ensure profitability
  • Monitor food inventory levels and order supplies as needed
  • Manage crew member employees, including interviewing, training, and evaluating performance
  • Provide coaching and development opportunities to crew members

Requirements:

  • High school diploma or equivalent required
  • 1-2 years of experience in a fast-paced restaurant environment
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and multitask
  • Ability to lift up to 50 pounds and stand for long periods of time


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