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Restaurant Operations Leader

2 months ago

Fort Mill, South Carolina, United States Arby's Full time

Arby's Restaurant Operations Leader

In the competitive landscape of quick-service dining, Arby's is committed to standing out and excelling.

We aim to create a unique experience for both our customers and our employees. At Arby's, your role will extend beyond mere employment; it will be a space dedicated to your personal and professional growth while fostering a fun atmosphere.

We take pride in the quality of our offerings, our innovative spirit, and our dedicated team. Our ambition is to lead the industry, and we recognize that achieving this goal requires exceptional individuals like you.

Key Responsibilities:

  • Guide your Restaurant Management Team and Team Members through performance enhancement, engagement, and training initiatives.
  • Ensure effective hiring, training, and retention strategies to meet sales and profitability objectives.
  • Achieve outstanding results in your restaurant.
  • Deliver exceptional customer service while embodying Company Core Values.
  • Support and mentor your team to foster their success.

Minimum Qualifications:

  • A minimum of one year of experience as a General Manager in the restaurant or retail sector.
  • Ability to inspire positivity and lead by example.
  • Willingness to learn about the unique aspects that differentiate Arby's.

Compensation and Benefits:

  • Competitive salary up to $60,000 annually, based on experience.
  • Quarterly performance bonuses totaling up to $18,000 per year.
  • Comprehensive medical, dental, and vision benefits.
  • Life and disability insurance.
  • Paid time off.
  • Complimentary meals.
  • Employee Assistance Program.

Arby's and its franchisees are equal opportunity employers.