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Culinary Operations Manager
2 months ago
Culinary Operations Leader at a Fast-Casual Dining Establishment
We are in search of a dedicated professional to guide our culinary staff at a well-known fast-casual dining establishment. If you possess a solid foundation in kitchen leadership and a commitment to delivering outstanding service, this position is an excellent fit for you.
Key Responsibilities:
- Oversee daily kitchen functions to guarantee exceptional customer service
- Manage back-of-house operations and coordination
- Work alongside management to set and meet business objectives
- Administer budgets and conduct financial assessments
- Establish quality, efficiency, and cost benchmarks
- Enforce food safety regulations and ensure adherence
- Recruit, train, and develop kitchen personnel
- Introduce new menu items and uphold cleanliness standards
- Engage in leadership discussions and foster a positive workplace culture
Qualifications:
- Minimum age of 18 years
- Eligible to work in the United States
- Associate degree or relevant experience
- Willingness to work flexible hours, including weekends
- Excellent communication and leadership abilities
- Capability to provide constructive feedback to team members
- Physically capable of lifting up to 25 pounds
Perks:
- Comprehensive medical, dental, and vision coverage
- 401K retirement plan with matching contributions
- Paid time off for personal use
- Discounts on employee meals
- Tuition reimbursement opportunities
- Supportive work environment
We are committed to providing exceptional service and fostering a welcoming atmosphere for our guests. If you are enthusiastic about food quality, service excellence, and team management, we encourage you to consider this leadership opportunity.