Culinary Professional
4 weeks ago
Chartwells Higher Education is seeking a skilled Culinary Professional to join our team as a part-time Cook. In this role, you will be responsible for preparing high-quality food items according to standardized recipes and instructions, ensuring that food is at the correct temperature and is attractive and tasty.
Key Responsibilities:
- Prepare food items according to standardized recipes and instructions.
- Serve meals or prepare for delivery by using correct portioning and meeting outlined standards.
- Clean kitchen after preparation and serving, maintaining high standards of cleanliness.
- Operate and maintain kitchen equipment as instructed.
- Assist in production planning, record keeping, and reporting as required.
Requirements:
- Prior food service experience is required.
- Ability to work in a fast-paced environment and meet production deadlines.
- Excellent communication and teamwork skills.
Benefits:
- Competitive wages and benefits package.
- Opportunities for training and development.
- Flexible scheduling to accommodate your needs.
About Chartwells Higher Education:
Chartwells Higher Education is a leading provider of food and hospitality services to higher education institutions. We are committed to providing exceptional dining experiences that enhance the student experience and support the academic mission of our partner institutions.
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