Restaurant Operations Leader
3 days ago
We are seeking an experienced Restaurant Operations Leader to join our team at Tim Hortons. As a key member of our management team, you will be responsible for driving profitability, guest satisfaction, and operational excellence in one of our restaurants.
About the Role
The successful candidate will have 1-2 years of quick service restaurant experience, preferably in a management role. You will be responsible for managing inventory costs, maintaining inventory levels, and ensuring that our facilities and equipment are well-maintained. You will also be expected to provide coaching and feedback to your team members to improve their capabilities and drive restaurant performance.
Key Responsibilities
- Manage inventory costs and maintain inventory levels through daily, weekly, and monthly inspections
- Maintain and regularly monitor a list of all restaurant assets
- Ensure preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards
- Direct restaurant team towards efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Requirements
- High School Diploma or GED required; 2 years of college preferred
- Must have 1-2 years of previous quick service restaurant experience, preferably in a management role
- Some understanding of P&L interpretation and management to influence profitability
Compensation
The estimated salary for this position is $18-$22 per hour. This is a part-time/full-time opportunity.
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