Restaurant Operations Manager
1 day ago
Taco Bell seeks an experienced Restaurant Operations Manager to support the success of our restaurant team. The ideal candidate will possess excellent leadership skills, a passion for delivering exceptional customer experiences, and a strong focus on operational efficiency.
As a Restaurant Operations Manager, you will be responsible for managing daily operations, including team member performance, inventory management, and financial accountability. You will also ensure that our restaurant maintains a safe and welcoming environment for employees and customers alike.
Key Responsibilities:
- Manage team members to complete assigned duties
- Conduct regular inventory counts and implement cost-saving measures
- Serve high-quality food and beverages in a friendly manner
- Maintain a clean and safe work environment
Requirements:
- High School Diploma or equivalent required; college degree preferred
- 1-3 years of experience in restaurant management or a related field
- Strong communication and leadership skills
- Ability to lift up to 50 pounds and stand for long periods
Benefits:
- Paid vacation time
- Medical insurance
- 401(k) plan with company match
- Tuition reimbursement program
- Meal discounts available
- Flexible scheduling
Salary Estimate:
$45,000 - $55,000 per year based on experience and qualifications.
About Us:
Taco Bell is a fast-food chain known for its Mexican-inspired menu items and commitment to quality and customer satisfaction. We are an equal opportunity employer and offer a competitive salary and benefits package to qualified candidates.
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