Executive Chef

Job Title: Executive Sous ChefThe Executive Sous Chef plays a pivotal role in ensuring the highest standards of culinary excellence in our kitchens. This individual is responsible for overseeing the preparation of meals, guaranteeing quality, consistency, and presentation that meets our corporate standards. They will also provide training to staff, assist in...

Job SummaryThe Sous Chef - On Deck Burger Bar is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to...

The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste, and food cost. She/he is expected to provide training for all staff; meet corporate quality standards; assist in establishing and enforcing food specifications,...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at dnata catering U.S. in Boston. As a Sous Chef, you will play a crucial role in creating delicious and innovative meals for airline passengers.Key ResponsibilitiesOversee kitchen operations, including food preparation, cooking, and plating.Work closely with the Head Chef to ensure the...

pbJobTitle:/bSousChef/ppbJobSummary:/b/ppWeareseekingahighlyskilledSousCheftojoinourteamatMorrisonHealthcare.AsaSousChef,youwillberesponsibleforthesuccessfuloperationoftheCulinaryDepartment,assistinginthesupervision,preparation,andcookingofvariousfooditems,developingdailymenuitemsandtheirpreparationandgarnishment./ppbKeyResponsibilities:/b/pulliAssisttheExec...

Rita's Catering Prep Cook Job DescriptionWe are seeking an experienced and skilled Prep Cook to join our Catering Kitchen Team at Rita's Hospitality group. As a premier caterer in the Greater Boston Area, we strive for excellence in food quality and catering abilities, and our team must reflect this excellence in every aspect of their work.Key...

Job SummaryPlan and execute large-scale quantity cooking, preparing a variety of dishes including meats, vegetables, fish, hot and cold salads, soups, sauces, gravies, eggs, cakes, desserts, and breads using diverse preparation and cooking methods.Key ResponsibilitiesSupervise or perform duties related to food preparation and storage, including cleaning and...

At Newport Healthcare, we're dedicated to providing compassionate care to young people and their families. As a Culinary Specialist, you'll play a vital role in ensuring that our clients receive nutritious and delicious meals that meet our high standards of culinary excellence.Responsibilities:Prepare and present breakfast, lunch, dinner, and snacks...

Event Lead Opportunity at Trails End Taphouse & RestaurantWe are seeking a highly motivated and organized Event Lead to join our catering team at Trails End Taphouse & Restaurant. The Event Lead will execute various events such as weddings, corporate events, birthdays, and social gatherings. This is a fast-paced role requiring flexibility to meet the needs...

Job Title: Guest Experience ManagerJob Summary:The Guest Experience Manager is responsible for delivering exceptional guest service and satisfaction in the Fairmont Gold Department. This role requires a strong leader who can foster a culture of WOW experiences, develop and maintain strong guest relationships, and ensure Fairmont Gold loyalty.Key...

The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality consistency eye appeal taste and food cost.  She/he is expected to provide training for all staff; meet corporate quality standards; assist in establishing and enforcing food specifications...

The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality consistency eye appeal taste and food cost.  She/he is expected to provide training for all staff; meet corporate quality standards; assist in establishing and enforcing food specifications...

Job SummaryThe Encore Boston Harbor Executive Chef is responsible for overseeing the culinary operations of the restaurant, ensuring the highest quality of food and efficient service. This role requires a strong leader who can manage a team, develop menus, and maintain a clean and safe kitchen environment.Key ResponsibilitiesDevelop and implement menus that...

The Executive Sous Chef plays a pivotal role in ensuring the highest standards of culinary excellence within AccorHotel. This position demands a strong leader who can effectively train staff, meet corporate quality standards, and drive food and labor cost control while maximizing guest satisfaction.Key Responsibilities:Develop and implement recipes, portion...

Culinary Expertise RequiredWe are seeking a highly skilled Sous Chef to join our team at dnata catering U.S. in Boston, supporting the Boston Logan International Airport.Key Responsibilities:Oversee kitchen operations, including food preparation, cooking, and plating.Lead and train a team of culinary professionals, fostering a positive and collaborative work...

 Responsible for all aspects of Guest Service and Guest Satisfaction that are generated and maintained in the Fairmont Gold Department.Fostering a culture where the Fairmont Gold Team is focused on providing WOW experiences that will create memories for all Fairmont Gold Guests doing whatever is necessary to exceed expectations.Develop and maintain strong...