Executive Chef
7 days ago
Thind Management is seeking a skilled Line & Prep Cook to join our culinary team. As a key player in delivering exceptional dining experiences, you will be responsible for preparing and executing high-quality dishes with precision and creativity.
Key Responsibilities- Food Preparation: Prepare and cook menu items according to specific specifications and recipes, ensuring the highest standards of taste, texture, and presentation.
- Station Management: Manage a specific station on the cooking line, ensuring all components of dishes are prepared and assembled in a timely manner during service.
- Quality Control: Maintain consistency in the quality of food products by adhering to establishment standards and portion sizes.
- Collaboration: Work closely with other kitchen staff to coordinate food orders and maintain a smooth flow of service.
- Proven experience as a Line Cook and/or Prep Cook.
- Culinary experience/certification is a plus.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Strong communication and teamwork skills.
- Ability to work effectively in a fast-paced, high-pressure environment.
We live and breathe Thind's motto 'We'll Take It from Here'. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members.
What We OfferWe provide competitive compensation, including an estimated salary range of $45,000 - $65,000 per year, depending on experience and location. If you're passionate about delivering exceptional dining experiences and growing your career in a dynamic environment, we encourage you to apply.
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