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Executive Pastry Chef

2 months ago

Denver, Colorado, United States Marriott International, Inc Full time
Job Summary

We are seeking a highly skilled and experienced Pastry Chef to join our team at The Ritz-Carlton Denver. As a key member of our culinary team, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.

Key Responsibilities
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
  • Wash and disinfect kitchen area; and follow and ensure compliance with sanitation and cleaning procedures.
  • Monitor the quality of food prepared and portions served throughout shift.
Requirements
  • Less than 1-year related work experience.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong communication and teamwork skills.
  • Ability to lift up to 50 pounds and stand for long periods of time.
What We Offer

We offer a competitive salary of $61 per hour, as well as a comprehensive benefits package, including health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.

Marriott International is an equal opportunity employer and is committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.