Upscale Dining Manager

3 weeks ago


Manhattan Beach, California, United States Saint & Second Full time
About Us

We are a growing company, Hofman Hospitality Group, proud owners of Saint & Second. Our mission is to serve high-quality comfort food made with love using natural ingredients.

Job Description

This Restaurant Manager role will lead our team in providing exceptional dining experiences in Manhattan Beach. Key responsibilities include managing staff, overseeing daily operations, and ensuring top-notch customer service.

Key Responsibilities:
  • Develop and implement strategies to drive sales growth and improve operational efficiency.
  • Manage budgets, forecasts, and financial reporting to ensure profitability.
  • Maintain high levels of customer satisfaction through proactive engagement and issue resolution.
  • Lead, motivate, and develop a high-performing team to achieve business objectives.
Qualifications:
  • Bachelor's degree in hospitality, business, or related field.
  • Minimum 1 year of restaurant management experience, preferably in upscale dining.
  • Excellent leadership, communication, and problem-solving skills.
  • Able to work independently and as part of a team.


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