Award-Winning Seafood Culinary Director

3 hours ago


Manhattan Beach, California, United States Fishbar Full time

**About Us:**
Fishbar, a renowned seafood dining destination in Manhattan Beach, is seeking an experienced and innovative Culinary Director to lead our kitchen team. With a passion for exceptional quality and creative cuisine, we are looking for a highly skilled professional to drive our culinary vision forward.

**Position Overview:**
We require a seasoned and ambitious culinary leader with a deep understanding of seafood and contemporary techniques. The ideal candidate will possess excellent leadership skills, creativity, and a strong commitment to quality, while fostering a collaborative and dynamic team environment.

**Key Responsibilities:

  • **Menu Development:** Curate and evolve the menu, showcasing the finest seasonal and locally sourced seafood, while creating inspiring and refined dishes that align with our upscale coastal concept.
  • **Leadership & Team Management:** Lead, mentor, and motivate a dedicated culinary team, providing guidance on both technical and creative aspects of cooking, ensuring high standards of performance, hygiene, and kitchen organization.
  • **Quality Control:** Ensure the consistent preparation of dishes to the highest quality, paying meticulous attention to flavor, presentation, and freshness, working closely with the front-of-house team to ensure seamless service and guest satisfaction.
  • **Sustainability & Sourcing:** Oversee sourcing of ingredients, maintaining a focus on building relationships with local purveyors, and promoting sustainable practices in our kitchen.
  • **Cost Management:** Manage kitchen budgets, including food costs, labor, and inventory, optimizing efficiency without compromising on quality, working with the management team to ensure financial goals are met.
  • **Collaboration:** Partner with the front-of-house team to ensure exceptional guest experiences, collaborating on specials, events, and seasonal promotions.
  • **Training & Development:** Foster a culture of continuous learning and improvement, offering training in new techniques and kitchen best practices, inspiring a team committed to excellence and personal growth.

**Compensation & Benefits:*

  • $120,000 - $150,000 annual salary, depending on experience.
  • Performance-based incentives and bonuses.
  • Comprehensive benefits package, including health, dental, and paid time off.
  • Opportunity to make a significant impact at a highly respected restaurant.
  • Work in a dynamic and creative environment by the beach.


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