Manager of Upscale Dining Experience

5 days ago


Manhattan Beach, California, United States Saint & Second Full time
Job Description

We are currently looking for a qualified restaurant manager to lead our team at Saint & Second, a new upscale American restaurant in Manhattan Beach. The successful candidate will have 1-5 years of experience in restaurant management and possess excellent leadership skills.

The job responsibilities will include managing the day-to-day operations of the restaurant, including staffing, inventory management, and maintaining high-quality food and beverage standards. You will also be responsible for driving sales growth, improving customer satisfaction, and ensuring exceptional guest service.

The estimated salary for this position is $65,000 - $85,000 per year, depending on experience. Benefits include health insurance, paid time off, and opportunities for career advancement within our growing company.

To succeed in this role, you will need to have strong communication and problem-solving skills, as well as the ability to work effectively in a fast-paced environment. If you are a motivated and organized individual with a passion for delivering exceptional customer experiences, we encourage you to apply.



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