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Restaurant Operations Manager

2 months ago

Fayetteville, North Carolina, United States GC of Fayetteville, Inc. dba Golden Corral Full time
Job Description

**About Us**

GC of Fayetteville, Inc. dba Golden Corral is a leading casual dining restaurant chain seeking a highly skilled and motivated individual to fill the role of Restaurant General Manager.

Key Responsibilities:

  • Oversee the daily operations of the restaurant, ensuring seamless execution of our business model and exceptional guest experience.
  • Lead a high-performing team of restaurant managers and staff, fostering a culture of excellence, accountability, and continuous improvement.
  • Develop and implement strategies to drive sales growth, improve profitability, and enhance customer satisfaction.
  • Collaborate with the restaurant management team to achieve operational excellence, including menu management, inventory control, and supply chain optimization.
  • Ensure compliance with company policies, procedures, and regulatory requirements.

Requirements:

  • Proven track record of success in a high-volume, casual dining or family-style restaurant environment.
  • Strong leadership and management skills, with the ability to motivate and develop a high-performing team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, staff, and vendors.
  • Ability to work in a fast-paced environment, with a strong attention to detail and ability to multitask.
  • Education and training in business or hospitality, or equivalent experience.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to be part of a leading casual dining restaurant chain.

How to Apply:

If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application for this exciting opportunity.