Food Service Operations Manager
5 days ago
We are seeking a skilled Restaurant Director to lead our Food Service Operations team at Hot Pot & Korean BBQ. As the Restaurant Director, you will oversee the day-to-day operations of the restaurant, ensuring a high-quality dining experience for our guests.
The ideal candidate will have previous experience in food service management and possess strong leadership qualities, including excellent communication and supervisory skills. A flexible schedule is required, with an ability to work weekends and holidays as needed.
Key Responsibilities:
- Supervise and coordinate employee activities to ensure seamless guest service delivery.
- Oversee the preparation and presentation of food, adhering to strict quality control standards.
- Cultivate a positive work environment, promoting teamwork and staff development.
- Manage labor costs and optimize staffing levels to meet business demands.
- Maintain high standards of safety, sanitation, and customer satisfaction.
Qualifications and Requirements:
- Minimum 2 years of experience in food service management or related field.
- Strong leadership and communication skills, with a proven track record of success.
- Able to work a flexible schedule, including weekends and holidays.
- Knowledge of local health codes and regulations, with a commitment to maintaining compliance.
Salary Range: $60,000 - $80,000 per year, depending on experience.
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Food Service Operations Manager
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