Food Service Operations Manager

5 days ago


Jacksonville, Florida, United States Hot Pot & Korean BBQ Full time
Job Summary

We are seeking a skilled Restaurant Director to lead our Food Service Operations team at Hot Pot & Korean BBQ. As the Restaurant Director, you will oversee the day-to-day operations of the restaurant, ensuring a high-quality dining experience for our guests.

The ideal candidate will have previous experience in food service management and possess strong leadership qualities, including excellent communication and supervisory skills. A flexible schedule is required, with an ability to work weekends and holidays as needed.

Key Responsibilities:

  • Supervise and coordinate employee activities to ensure seamless guest service delivery.
  • Oversee the preparation and presentation of food, adhering to strict quality control standards.
  • Cultivate a positive work environment, promoting teamwork and staff development.
  • Manage labor costs and optimize staffing levels to meet business demands.
  • Maintain high standards of safety, sanitation, and customer satisfaction.

Qualifications and Requirements:

  • Minimum 2 years of experience in food service management or related field.
  • Strong leadership and communication skills, with a proven track record of success.
  • Able to work a flexible schedule, including weekends and holidays.
  • Knowledge of local health codes and regulations, with a commitment to maintaining compliance.

Salary Range: $60,000 - $80,000 per year, depending on experience.



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