Food Service Operations Manager
3 weeks ago
About the Role
Aramark is seeking a skilled Food Service Director to lead our food service operations and deliver exceptional customer experiences. As a key member of our team, you will be responsible for overseeing the daily operations of our food service departments, ensuring compliance with regulatory standards, and driving business growth through effective management and leadership.
Key Responsibilities
- Develop and implement operational strategies to improve efficiency, quality, and customer satisfaction
- Lead and manage a team of Food Service Managers, Supervisors, and front-line employees to achieve high performance and engagement
- Collaborate with cross-functional teams to drive business results, including sales growth, profitability, and customer retention
- Ensure compliance with all regulatory requirements, contractual obligations, and Aramark's policies and procedures
- Develop and maintain effective relationships with clients, customers, and other stakeholders to drive business success
Requirements
- Bachelor's degree or equivalent experience in a related field, such as hospitality, food service, or business administration
- At least 4 years of experience in food service, with a minimum of 1-3 years in a leadership or director-level role
- Strong communication, leadership, and problem-solving skills, with the ability to work effectively in a fast-paced environment
- Excellent financial acumen, with the ability to analyze data and drive business decisions
- Ability to work collaboratively with diverse teams and stakeholders to achieve common goals
Estimated Salary: $70,000 - $90,000 per year, depending on experience and qualifications. Aramark offers a competitive compensation package, including benefits, bonuses, and opportunities for career growth and development.
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