Director of Food Services

3 weeks ago


Jacksonville, Florida, United States Chartwells K12 Full time
Job Summary

The Director of Food Services with Chartwells K12 at Duval School District is a key leadership position responsible for the successful operation of Dining Services. The ideal candidate will be an energetic, entrepreneurial manager who is constantly seeking better ways to conduct business.

About Us
Chartwells K12 is built on decades of food, education, and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Our goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

Key Responsibilities:
  • Lead a team of associates across 10-13 locations within the Duval County school district (East side of Jacksonville)- DISTRICT 8, (North side of Jacksonville) DISTRICT 15.
  • Oversee the overall direction, coordination, and evaluation of the account.
  • Interviews, hires, and trains associates; plans, assigns, and advises work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
  • Prepare and manage annual budget - as needed/assigned.
  • Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
  • Coordinate and participate in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation, and safety (meeting HACCP and OSHA guidelines) and portion control.

About You
We are looking for someone with a strong knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation. A Bachelor's Degree in Hospitality, Business Administration, Culinary Arts, or related field is preferred. Previous P&L accountability or contract-managed service experience is also desirable.

Salary Information
The estimated salary range for this position is $70,000 per year, based on location and industry standards. This figure may vary depending on individual qualifications and experience.

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