Restaurant General Manager
1 month ago
As a Restaurant General Manager with West Quality Food Service, Inc., you will be responsible for leading one of our busiest restaurants to success. Your leadership skills will be put to the test as you oversee the entire restaurant operation, from customer service to food quality and cleanliness.
Key Responsibilities:- Lead the restaurant team to achieve sales goals and improve customer satisfaction
- Develop and implement strategies to improve restaurant efficiency and profitability
- Mentor and train team members to ensure they have the skills and knowledge needed to succeed
- Partner with other Restaurant General Managers and Area Leaders to share best practices and drive business growth
- Proven leadership skills with a track record of success in a fast-paced environment
- Strong communication and interpersonal skills, with the ability to motivate and inspire team members
- Ability to analyze data and make informed decisions to drive business results
- 3-5 years of experience in a management role, preferably in the food service industry
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and advancement
- A fun and dynamic work environment
Apply Today:
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