Sales and Catering Manager

4 days ago


Atlanta, Georgia, United States Levy Full time
Job Description

As a Sales and Catering Manager, you will be responsible for effectively coordinating and overseeing internal and external catering events. You will work closely with our chefs to create menu proposals that meet client requirements.

You will also be responsible for implementing labor cost control, food cost control, preparation, transportation, setup, operation, and clean-up of all events. Additionally, you will create operating statements, reports, and operational budgets, and review the collection of receivables.

A strong understanding of current food trends and fine dining points of service is essential for this role. You should also have excellent leadership and organizational skills, with the ability to remain calm under pressure and anticipate changes in our business.

Key responsibilities include:

  • Hiring, training, and developing managers
  • Creating operating statements, reports, and operational budgets
  • Implementing labor cost control and food cost control
  • Preparing and monitoring budgets, financial targets, and forecasts
  • Maintaining local clients database and building relationships with vendors
  • Ensuring safety and sanitation procedures are followed

A competitive salary of $58,656 per annum is offered, along with benefits such as medical, dental, vision, life insurance, disability insurance, and a retirement plan.



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