Catering Operations Manager

3 weeks ago


Atlanta, Georgia, United States Levy Full time
Job OverviewCatering Managers at Levy are responsible for the daily operations of in-house catering facilities, managing all catering functions, coordinating with sales and culinary teams, and overseeing equipment maintenance and inventory.

Responsibilities

* Ensure exceptional guest experiences* Develop location-specific food and beverage knowledge* Communicate client needs through timely written and verbal communications* Build strong relationships with clients, guests, subcontractors, and team members* Achieve daily sales and cost goals* Employs good safety and sanitation practices* Follows responsible alcohol service policies* Executes required reporting in a timely manner

Requirements

* 2+ years of experience in food and beverage operations* Bachelor's degree in hospitality management preferred* High level of computer literacy* Passion for hospitality, food, and retail* Excellent interpersonal and stakeholder management skills

About Levy

Levy is a leading hospitality company providing award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, convention centers, and more. As a Catering Manager, you will be part of a dynamic team that strives to exceed guest expectations. The estimated annual salary for this position is $60,000-$80,000 depending on location.

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