Catering Operations Manager
3 weeks ago
Responsibilities
* Ensure exceptional guest experiences* Develop location-specific food and beverage knowledge* Communicate client needs through timely written and verbal communications* Build strong relationships with clients, guests, subcontractors, and team members* Achieve daily sales and cost goals* Employs good safety and sanitation practices* Follows responsible alcohol service policies* Executes required reporting in a timely mannerRequirements
* 2+ years of experience in food and beverage operations* Bachelor's degree in hospitality management preferred* High level of computer literacy* Passion for hospitality, food, and retail* Excellent interpersonal and stakeholder management skillsAbout Levy
Levy is a leading hospitality company providing award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, convention centers, and more. As a Catering Manager, you will be part of a dynamic team that strives to exceed guest expectations. The estimated annual salary for this position is $60,000-$80,000 depending on location.-
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