Food and Beverage Operations Manager

24 hours ago


Charlotte, North Carolina, United States Holiday Inn Charlotte University Place Full time

Job Summary

The Holiday Inn Charlotte University Place is seeking a highly skilled Food and Beverage/Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food and beverage operations, including menu planning, inventory management, and staff supervision.

Key Responsibilities

  • Schedule and manage the culinary team, ensuring seamless day-to-day operations
  • Develop and implement menu plans to meet customer demands and increase revenue
  • Manage food inventory, ordering, and storage to minimize waste and optimize costs
  • Train and develop team members to improve skills and productivity
  • Collaborate with the sales team to plan and execute successful banquet events
  • Conduct monthly inventory audits to ensure accuracy and compliance
  • Meet or exceed monthly and yearly budgeted goals for food and beverage operations

Requirements

  • At least 2 years of experience in food and beverage management, preferably in a hotel or hospitality setting
  • Proven track record of success in menu planning, inventory management, and staff supervision
  • Strong leadership and communication skills, with the ability to motivate and train team members


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