Food and Beverage Operations Manager
24 hours ago
Job Summary
The Holiday Inn Charlotte University Place is seeking a highly skilled Food and Beverage/Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food and beverage operations, including menu planning, inventory management, and staff supervision.
Key Responsibilities
- Schedule and manage the culinary team, ensuring seamless day-to-day operations
- Develop and implement menu plans to meet customer demands and increase revenue
- Manage food inventory, ordering, and storage to minimize waste and optimize costs
- Train and develop team members to improve skills and productivity
- Collaborate with the sales team to plan and execute successful banquet events
- Conduct monthly inventory audits to ensure accuracy and compliance
- Meet or exceed monthly and yearly budgeted goals for food and beverage operations
Requirements
- At least 2 years of experience in food and beverage management, preferably in a hotel or hospitality setting
- Proven track record of success in menu planning, inventory management, and staff supervision
- Strong leadership and communication skills, with the ability to motivate and train team members
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