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Warehouse Operations Coordinator

2 months ago

Pennsauken, New Jersey, United States Restaurant Depot Full time
Job Summary

We are seeking a highly skilled and experienced Inventory Controller to join our team at Restaurant Depot. As an Inventory Controller, you will play a critical role in ensuring the efficient operation of our inventory management system, maintaining accurate physical inventory levels, and providing exceptional customer service.

Key Responsibilities
  • Inventory Management: Maintain accurate physical inventory levels, conduct cycle counts, and investigate discrepancies to ensure inventory accuracy.
  • Supply Chain Coordination: Collaborate with the Receiving, Perishables, Dry Goods Floor, and Front End teams to ensure low stock, out-of-stock, and negative on-hand levels are corrected.
  • Inventory Analysis: Analyze sales price differential reports, identify margin issues, and communicate with buyers to ensure timely responses.
  • Training and Development: Train staff on inventory procedures and prepare for semi-annual inventories.
  • Reporting and Compliance: Prepare and submit liquor and tobacco tax filings with government agencies and report shrinkage and research causes.
Requirements
  • Education and Experience: Minimum 4 years of experience in retail or wholesale, Bachelor's Degree or equivalent experience, and background in physical inventory maintenance/control.
  • Leadership and Communication: Proven leadership skills, ability to supervise and direct employees, and effective oral and written communication skills.
  • Technical Skills: Proficient in MS Office, 10-key skills a plus, and ability to calculate figures and amounts.
Work Environment

The Inventory Controller will work in a fast-paced warehouse environment with moderate ambient temperatures, refrigerated areas, and freezers. The position requires the ability to stand for up to 4 hours at a time, with occasional reaching above shoulder level, twisting, and bending.