Executive Culinary Director

2 weeks ago


Trenton, Florida, United States Pyramid Global Hospitality Full time
About Us

At Pyramid Global Hospitality, we prioritize our employees' growth and development. Our company culture is built on the principles of diversity, inclusivity, and employee wellbeing. We offer a range of benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Location Description

The Gilchrist Club is a 27,000-acre private hunting preserve in Trenton, Florida. The club offers world-class lodging, dining, hunting, and fishing, as well as a conference center with complete audio and visual capabilities. Located in North Central Florida, just 30 minutes from Gainesville.

Overview

We're seeking an experienced Executive Chef to lead our culinary team. As a Benchmark | Pyramid employee, you'll have access to Work-Life Effectiveness programs, policies, and practices to help you achieve success both at work and at home. Some of the benefits we offer include:

  • Medical and dental insurance to fit your needs
  • Benchmark University, where you can grow both personally and professionally through online webinars and self-study courses
  • 401K match to help you build your financial future
  • Companywide hotel room discounts
  • Paid time off
  • Employee Assistance Program to support you
  • Partnerships and discounts with major retailers

We're looking for a passionate and creative individual to join our team as an Executive Chef. This role requires extensive experience working in a high-volume professional kitchen and a college degree in culinary arts. The ideal candidate will be motivated, trained in multiple areas of the culinary field, and able to manage, plan, and execute daily food production, preparation, and presentation in a safe and sanitary work environment.



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