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Executive Culinary Director

2 months ago

Trenton, New Jersey, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of a variety of hot and cold food items.

Key Responsibilities
  • Prepare and cook a range of menu items, including soups, salads, and entrees.
  • Manage kitchen staff and ensure that all food safety and sanitation standards are met.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Collaborate with other departments to ensure seamless service and high-quality food delivery.
Requirements
  • 3+ years of experience in a senior culinary role.
  • Proven track record of menu development and implementation.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.