Restaurant Manager

3 weeks ago


Saint Petersburg, United States Sea Salt St Pete LLC Full time
Job Description

Restaurant Manager

Sea Salt St. Pete LLC is seeking an experienced Restaurant Manager to lead our team at our St. Pete location. As a Restaurant Manager, you will be responsible for delivering an exceptional dining experience while delegating and teaching a team in a fast-paced environment.

Key Responsibilities:

  • Coordinate and manage daily restaurant operations to ensure seamless service delivery.
  • Develop and implement strategies to drive customer satisfaction and loyalty.
  • Lead and motivate a team of servers, bartenders, and kitchen staff to provide exceptional service.
  • Maintain a positive and inclusive restaurant culture.
  • Train new and current employees on proper customer service and steps of service practices.
  • Organize and supervise staff schedules to ensure adequate staffing levels.
  • Promote the brand in the community through word-of-mouth and restaurant events.
  • Recommend methods for reaching a broader audience.
  • Maintain health and safety standards.
  • General administration.
  • Enforce workplace policies and protocols.

Requirements:

  • Previous experience in restaurant management.
  • Extensive food and beverage knowledge with the ability to recall ingredients to inform customers and waitstaff.
  • Wine knowledge: with ability to expand and grow wine knowledge.
  • Proven customer experience skillset and the ability to teach that skillset to staff.
  • Strong motivational, leadership and people skills.
  • Experience using restaurant management software.
  • Ability to represent our brand in a professional way.

Benefits:

  • Health Insurance
  • Vision
  • Dental
  • 401(k)
  • Life Insurance
  • Vacation
  • Employee Discount
  • Paid Weekly

Shift:

  • Day Shift and Evening Shift
  • Sunday to Saturday
  • Holidays

Compensation:

  • Competitive pay based on experience.


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