Restaurant Operations Manager

1 week ago


Gilbert, Arizona, United States HHB Restaurant Recruiting Full time
Restaurant Leadership Opportunity

We are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at HHB Restaurant Recruiting. As a key member of our culinary team, you will be responsible for leading a team of talented chefs and kitchen staff to deliver exceptional dining experiences to our guests.

Key Responsibilities:
  • Lead and manage a team of chefs and kitchen staff to ensure seamless daily operations
  • Develop and implement menu planning, inventory management, and food safety protocols
  • Collaborate with the culinary team to create innovative and delicious dishes
  • Ensure exceptional customer service and maintain a clean and safe kitchen environment
Requirements:
  • Minimum 2 years of experience as a Restaurant Sous Chef or equivalent role
  • Proven track record of leadership and team management
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing situations
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment

If you are a motivated and experienced Restaurant Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.



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