Executive Chef

7 days ago


Overland Park, Kansas, United States ESS Full time

Job Summary:

We are seeking an ambitious and talented Chef De Partie to join our team at ESS, a leading provider of food and support services to the Defence, Government, and Energy sectors. As a key member of our culinary team, you will play a vital role in delivering exceptional food experiences to our customers.

Key Responsibilities:

  • Food Preparation: Prepare and present high-quality food that meets the expectations of our clients and customers.
  • Team Collaboration: Work closely with our team of chefs and kitchen staff to ensure seamless food service delivery.
  • Brand Representation: Represent ESS and maintain a positive brand image through excellent customer service and food quality.
  • Food Safety and Hygiene: Ensure compliance with food handling and hygiene standards to maintain a safe and healthy food environment.
  • Health and Safety: Comply with health and safety regulations to ensure a safe working environment.

Requirements:

  • Communication Skills: Excellent communication and interpersonal skills to build strong relationships with colleagues and customers.
  • Initiative and Decision-Making: Take initiative and make decisions that are right for our customers, demonstrating a proactive and customer-focused approach.
  • Timekeeping and Reliability: Demonstrate exceptional timekeeping and reliability, ensuring that you are punctual and available to work as scheduled.
  • Safety-First Mindset: Possess a safety-first mindset, prioritizing the safety and well-being of yourself and others in the workplace.
  • Passion for Food: Be passionate about food and committed to delivering exceptional culinary experiences.

About ESS:

ESS is a leading provider of food and support services to the Defence, Government, and Energy sectors. We support 250+ UK military establishments, high-profile police, secure environments, and government sites, as well as onshore and offshore facilities for the energy sector. We pride ourselves on delivering exceptional customer service and food quality, and we are committed to creating a culture where our colleagues feel valued, respected, and empowered to reach their full potential.



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