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Executive Chef
2 months ago
About the Role
We are seeking an ambitious and experienced Chef to join our team at Chartwells - Schools. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our clients and customers.
Key Responsibilities
- Menu Development: Develop and implement new menu ideas that meet the needs of our clients and customers.
- Food Preparation: Prepare and cook a variety of dishes to meet the demands of our busy kitchen.
- Team Leadership: Supervise and motivate a team of chefs to ensure that we deliver exceptional food experiences.
- Inventory Management: Monitor and manage inventory levels to ensure that we have the necessary ingredients and supplies to meet demand.
- Food Safety: Ensure that all food is handled, stored, and served safely and in accordance with food safety regulations.
Requirements
- Culinary Experience: Proven experience as a chef in a similar role, preferably in the education sector.
- Leadership Skills: Ability to lead and motivate a team of chefs to achieve exceptional results.
- Food Safety Certification: Hold a valid food safety certification, such as a Food Hygiene certificate.
- Flexibility: Ability to work flexible hours, including weekends and holidays, as required.
About Chartwells - Schools
Chartwells - Schools is a leading provider of catering and support services to the education sector. We are committed to delivering exceptional food experiences that meet the needs of our clients and customers. We are proud to be part of Compass Group UK&I, a company that values diversity and inclusion in the workplace.