Clinical Nutrition Manager
3 weeks ago
Direct the operation of all kitchens and dining rooms to provide nutritious, well-prepared food for patients. Develop diets as appropriate for patients according to their medical needs.
This role is critical to our organization's success.
Job Responsibilities- Direct the operation of all kitchens and dining rooms to provide nutritious, well-prepared food for patients and develop diets as appropriate for patients according to their medical needs. Shift hours are Monday through Friday, 8am-4pm.
$60,000 - $80,000 per year, depending on experience.
Required Qualifications- NON-Registered Dietitian certification, nutrition knowledge, health coaching, physiology knowledge, patient assessment skills.
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