Culinary Specialist

2 days ago


Berkeley Springs, West Virginia, United States Morgan County Schools, WV Full time
Culinary Specialist Job Description

Morgan County Schools, WV is seeking a highly skilled Culinary Specialist to join our team. As a key member of our food service team, you will be responsible for preparing and serving nutritious meals to our students.

Key Responsibilities:
  • Operate commercial food service equipment to prepare a variety of menu items
  • Maintain temperature readings and ensure food is served at correct temperatures
  • Assemble, measure, and mix ingredients for a variety of food items
  • Read and interpret written recipes and other written and verbal directions
  • Participate in cleaning of the kitchen, serving, storage, and dining areas
  • Set up and arrange food to be served on a daily basis
  • Participate in the preparation and serving of food
  • Help cafeteria manager receive and inspect incoming food and supplies
  • Store food and supplies as directed by Cafeteria Manager
  • Attend in-services and workshops as directed
  • Maintain confidentiality
  • Promote and maintain positive pupil, staff, and community relations
  • Maintain and/or upgrade skills
  • Perform duties efficiently and productively
  • Maintain positive work habits
  • Adhere to Employee Code of Conduct as outlined in Morgan County School's Policy 4210
  • Perform duties as assigned by immediate supervisor(s)
Requirements:
  • High School Diploma or satisfactory completion of the GED Test
  • Physically and mentally alert
  • Ability to get along with people
  • Ability to read, write, compute, and communicate
  • Must be able to pass all health requirements set up by the federal, state, and county governments
  • Ability to keep records, make reports, and direct personnel
  • Successfully pass the State Competency Test for Cook
Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The temperature in a school kitchen can range from below 32°F in a walk-in freezer to 100°F or above near the ovens, stove, and dishwasher. Temperatures can exceed 400°F while operating ovens. The work floor surface, by the nature of this job, will be wet and slippery periodically throughout the day. Therefore, shoes with nonskid soles are recommended. The noise level in the work environment is moderate loud to loud (70-90 dB).

The information contained in the job description is for compliance with the Americans with Disabilities Act (ADA) and is not an exhaustive list of duties performed by this position. Additional duties are performed by the individuals currently holding this position and additional duties may be assigned by the Superintendent or his/her designee.


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