Executive Chef

5 days ago

Elizabeth, New Jersey, United States Morrison Healthcare Full time
Job Summary

Morrison Healthcare is seeking a highly skilled and experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for staff. As a key member of our culinary team, you will be responsible for preparing and directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:
  • Develop and implement regular and modified menus that meet established guidelines and standards.
  • Train kitchen staff in food preparation, safe handling, and operation of equipment, food safety, and sanitation based on Company and regulatory standards.
  • Maintain inventory of food and non-food supplies to stay within established guidelines while ensuring necessary product is available when needed.
  • Make decisions regarding utilization of leftover food products, staying within Company guidelines.
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Visit patients on assigned nursing units or areas to ensure every patient is visited by a member of the management or professional team at least once during their hospital stay.
  • Follow facility, department, and Company safety policies and procedures, including occurrence reporting.
  • Participate in departmental meetings, staff development, and professional programs as appropriate.
Preferred Qualifications:
  • Bachelor's Degree in Culinary Arts, Food Services Technology/Management, or related field; or Associate's Degree in Culinary Arts or culinary certificate and required experience.
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending on formal degree or training.
  • Extensive catering experience a plus.
  • High volume, complex foodservice operations experience highly desirable.
  • Institutional and batch cooking experiences.
  • Hands-on chef experience a must.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • Must be willing to participate in patient satisfaction programs/activities.
  • ServSafe certified highly desirable.

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