Lead Culinary Operations Specialist

14 hours ago


Ann Arbor, Michigan, United States Carson's American Bistro Full time

We are looking for a highly skilled and experienced Executive Kitchen Coordinator to join our kitchen team at Carson's American Bistro. This leadership role requires 2-5+ years of cook/culinary experience and previous management/supervisory experience in a high-volume kitchen environment.

About the Role

The successful candidate will have a strong background in food preparation, presentation, and quality control, as well as excellent leadership and communication skills. They will be responsible for leading and motivating kitchen staff, promoting teamwork, and ensuring seamless operations during peak periods.

Key Responsibilities
  • Coordinate food preparation, presentation, and quality control
  • Lead and motivate kitchen staff
  • Ensure efficient and safe kitchen operations

We offer a competitive salary of $70,000 - $90,000 per year, paid time off, medical and dental benefits, flexible schedules, meal benefits, holiday pay, employee meal discounts, professional advancement opportunities, life insurance policy, and 401K participation.



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