Breakfast Cook

2 weeks ago

Reno, Nevada, United States Azul Hospitality Full time
Job Summary

We are seeking a skilled Breakfast Cook to join our team at Azul Hospitality. As a key member of our culinary staff, you will be responsible for preparing high-quality food items for our hotel outlets.

Key Responsibilities
  • Prepare food items for customers using standardized recipes and adhering to all applicable sanitation, health, and personal hygiene standards.
  • Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Set up station with predetermined mise en place required to service all functions.
  • Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Maintain sanitation, health, and safety standards in work areas.
  • Verify that prepared food meets requirements for quality and quantity.
Supportive Functions
  • Assist with any guest inquiry.
  • Follow all company and safety and security policies and procedures.
  • Report maintenance problems, safety hazards, accidents, or injuries.
  • Perform other reasonable job duties as requested by direct and indirect supervisors.
Physical Demands
  • Environmental conditions are inside, with moderate temperature and controlled by hotel environmental systems.
  • Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more.
  • Must be able to stand and exert well-paced mobility for up to four (4) hours in length.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.
  • Must be able to lift up to 45 lbs. as needed.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs.
Specific Job Knowledge, Skills and Abilities
  • Must be able to speak, read, write, and understand the primary language used in the workplace.
  • Requires good communication skills, both verbal and written.
  • Must have excellent leadership capability and customer relations skills.
  • Must be detail oriented with outstanding organizational and communication skills.
  • Must possess basic computer skills.
  • Must possess basic computational ability.
  • Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
  • Self-driven and able to work independently.
  • Experience in using cutting tools, cookware and bakeware.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
Education and Experience
  • High school or equivalent education required.
  • Minimum 2 years cooking experience, preferably high volume.
Licenses or Certifications
  • Food Handlers certification required.

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